To make the split pea soup taste better, you'll usually start with making a flavor base by sauteeing aromatics and herbs.
—kernels cut off, cobs cut crosswise into 1-inch pieces.2 quarts plus 1 cup low-sodium chicken broth.
1. large chicken thigh.2-inch piece of fresh ginger., sliced 1/2 inch thick, plus 1/2 cup celery leaves.
short grain or sushi rice.Put the scallops and mushrooms in 2 small separate bowls and cover with water.
Let stand at room temperature overnight..
In a small saucepan of boiling salted water, cook the corn kernels until just tender, about 2 minutes.The assembled cake can be refrigerated overnight..
Originally appeared: December 2015.In November, we launched., a forum for amplifying first-person voices in the food industry.
Our goal is to work long term with leaders to create more humane and sustainable workplaces.We encourage restaurant and bar workers and owners to write in and share their experiences here:.
